Ok, so I've been saying forever that I would post the recipe for rice with green chilis on my blog. Thanks to a burning desire to be in Davene's cookbook, I have been spurred on to finally post the recipe!
Steve's Favorite Rice With Green Chilis
1 cup uncooked rice
1 4 oz. can diced green chilis (or fresh roasted green chilis)
1/2 lb. Monterrey Jack or Cheddar cheese
1 1/4 c sour cream
2 T butter
salt and pepper to taste
Preheat oven to 350.
Cook rice according to package directions. Combine cooked rice, chilis, 3/4 of cheese, sour cream, salt and pepper. Mix lightly but thoroughly. Place in a 2 qt. baking dish. Dot with butter and sprinkle with remaining cheese. Bake uncovered @ 350 for 30 minutes. Makes 6 servings.
I thought it would be fun to do a Fall's Favorite Recipe post. If you have a favorite fall recipe, simply click on the Mister Linky below and it will autolink to your site. Post your recipe to your site and waalaa... we all get to try a new fabulous fall recipe!